Kellari Taverna
A whole month and a half ago, I had the opportunity to meet up with fellow food blogger Angela of I Flip for Food for dinner at the newish Greek restaurant in Farragut Square – Kellari Taverna. I am ashamed that it’s taken me so many weeks to blog this, but even though it’s been this long, I remember it vividly and fondly! Angela is even more awesome in person than she is online, and I really enjoyed every minute.
Much of our conversation was spent geeking out over the Song of Ice and Fire series by George R. R. Martin, which I was in the midst of reading at the time. I have since finished the 4th installment, and am eagerly waiting for the 5th, if / when it will ever come to be. The HBO mini-series of the work is currently in production, so that’s something to look forward to as well. (^O^)v
Now, as for the food: You must check out Angela’s post of the dinner here, which is thoughtfully written and photographed beautifully. I agreed with everything she said, so I really have nothing particularly intriguing to add, lol.
We ended up getting a bunch of tapas to share, which was quite enough to be filling for two. Pictured above is the tuna tartare with caviar mousse. The saltiness of the caviar mousse helped balance out the tuna, which was only slightly seasoned.
The rest:
