The Secret Garden

I know the Olympics are over, but I still wanted to finish out the last of my Vancouver posts! My friend and I really wanted to do an afternoon tea, so after hunting around for a suitable place, we finally settled on The Secret Garden Tea Company, a quaint and lovely little tea shop and cafe. I really loved this place. A tea doesn’t have to be fancy and expensive to be enjoyable, and this was certainly an affordable yet high quality option that I would go back for in a heartbeat.

They offer a number of different kinds of tea courses: high tea, sharing high tea, demi high tea, and mini high tea. I believe the full-on high tea was only served during certain hours, and since we came after those hours, we opted for the “demi” high tea. This course was like a scaled down version of the high tea, featuring all three of the traditional tea courses: scones, sandwiches, and dessert, in addition to a pot of tea per person.

Pictured above is one of the desserts, a flaky pastry of some kind. It’s been a while, so I don’t recall the specifics, but it was very good, whatever it was. XD;

A few more pics:

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24 Jun 2009, 7:43am
afternoon tea:
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Cream Tea

scones

I feel like it’s been a long time since I’ve had a “tea.” My friend introduced me to this lovely tradition a while back, when we stopped in to the Carlyle Hotel in New York City for their afternoon tea. It’s a nice little reprieve held mid-afternoon that comes in three courses – sandwiches, scones, and desserts. They’re all quite good, but I usually enjoy the scone course the most because it’s accompanied by the Devonshire cream.

I once had a left-over pot of Devonshire cream that prompted me to do something I almost never do – bake. I called over a friend, and we fixed up some homemade cranberry scones, just to partake in the creamy delicious indulgence that is clotted cream. On its own, it doesn’t taste like much, but when slathered on to a fresh, hot scone with a generous heaping of fruit jam, it is absolute heaven.

 
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