Red Hook Lobster Pound

The Red Hook lobster truck has been around for a while by now, but I did have occasion to try them a few months back. I took an hour out of my lunch break to wait in line on a cold winter’s day in a queue that went down the length of a city block. What was I thinking? But I suppose that the blogger part of me felt somewhat obligated to give it a go! By the time I got to the front of the line, I ordered practically everything on the menu, just because I doubted I’d be back again very soon. I got one Maine style lobster roll ($15), New England clam chowder ($7), apple cider ($3) and a whoopie pie ($3.50). The service was really nice, and I think they appreciated that you’d waited in line for so long.

I think I made a mistake when I ordered the Maine style. Actually, I didn’t even know there were two different kinds of lobster rolls, which was an oversight on my part. I don’t remember if they asked me what kind I wanted, because I would’ve asked them what the difference was and would probably have ordered the other kind had I known. Anyway, the Maine style is served cold, with mayo. The Connecticut style is warm, with butter. Clearly the Connecticut style sounds superior! I was expecting it to be warm, so was very disappointed when I bit into the cold lobster meat. I think the flavors are more robust when they’re warmed up. The bread was nice and buttery though, so that was good.

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Les Delices Bakery

A friend of mine highly recommended a bakery in Rockville called Les Delices a while back. (I did a post on their Christmas cookies a few months ago). I love this place! It’s off of Gude Drive in Rockville, in a rather smallish strip mall. It doesn’t look like much from the outside, but once you walk in and the buttery aroma wafts around you, you know you’ve come to the right place. ♥

I’ve only tried their mango and black currant cakes so far, and they’re both quite delicious! Pictured above is the black currant cake. It was a great balance of tart and sweet. I loved that it wasn’t too heavy or cloying!

Remember to bring cash, as they don’t take credit cards there.

A few more pics:

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10 Jul 2011, 11:51am
japanese snacks:
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Shiroi Koibito

Shiroi Koibito (which means “white lover” in Japanese…hahaha) are langue de chat butter cookies with white chocolate filling. I looove these cookies. Unfortunately they’re not so easy to procure stateside, so one has to rely on the kindness of strangers (namely, my dad’s Japanese colleagues) to gift them to you. Here’s the open box that I’ve already dug into as you can probably tell.

As with a lot of Japanese snacks, each cookie is meticulously wrapped individually. I guess it prevents you from pigging out TOO much, though I always think it creates so much waste.

Here’s a close-up:

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