After dinner, we headed into Waikiki to meet up with my friend B, who – quite coincidentally – happened to be vacationing in Honolulu at the same time as myself! o(^__^)o We met up at the Panya in the Royal Hawaiian Center. This Panya is a relatively new branch and is small – it’s just bakery items and coffee. The Panya branch in Ala Moana is more like a restaurant. (I had lunch there on my last day, which I’ll be posting about later).

[I have to say, it makes me LOL a little that some websites are even worse than I am re: updating. The Panya website’s monthly feature is catering for Thanksgiving! Ahahaha. XD]

I got the bread pudding (pictured above). It wasn’t so bad, but it was a bit dense and a little cold to boot, which made it difficult to enjoy. It came with a lovely creamy sauce, which I made the mistake of pouring all over the pudding. The sauce flooded over the tiny container and onto the table, making a big mess of things. I ended up taking most of it home. I warmed it up the next day, and it was much, much better. Bread pudding should always be served warm, in my view! It had soaked up all the sweet sauce from the night before, and the heating managed to soften up the pudding and bring out its flavors.

There was also tiramisu:

Pretty, but nothing remarkable.

And there you have it, the food tour of my first day in Hawaii! Still to come: fancy cocktails, a failed attempt at trying some local fare, and a trip across the water to the island of Kauai.

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