Dango
I love Japanese desserts, and these are one of my favorites – kushi dango (skewered rice balls). As with all rice-cake desserts, it’s easy to go sweet or savory, and this pair does both. The one on the left is a “mitarashi dango,” drizzled with a glaze made from soy sauce and sugar. The one on the right is your standard “anko” – topped with sweet red bean paste. Both were excellent!
These dango came from my local Japanese grocer – in a pack of four skewers (two per flavor).
I haven’t eaten dango in a looonnngggg time. just the picture makes my mouth water….
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Oh. My. Gosh.*[]*
Those look soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious! :D
I’ve had a “mitarashi dango” before out of curiosity. Although, I wouldn’t really say I loved it. It was still pretty good though. :)