28 Jul 2009, 5:59am

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Yaki Udon


Yup, you heard me, fried udon. (^O^)v As a non-cooking type person, I just love pan fried anything. How else can you make a quick and easy meal with very little culinary skillz?

Yakisoba is one my favorites, a pretty standard fried noodle dish that can be whipped up in 5 minutes. I’d never even heard of fried udon before, so when I spotted a package of it at the Japanese grocery, I had to give it a try. I tossed it together with shredded green onions and fresh shitake, then topped it off with beni-shoga (red pickled ginger). This was not bad at all! The noodles weren’t stiff and nasty like I half expected them to be. Impressive, for an instant variety.

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